The post-earthquake situation
From our first field site of Sundrawati, we have seen responses to the earthquake unfolded in stages. Community members were the first to act, neighbors helped clear debris and search for survivors and dead. INGOs and NGOs flooded in soon after. Though the national government aimed to keep a “one door” policy, chaos soon ensued as aid in the forms of food, materials and money arrived from across the globe as was asymmetrically distributed. However, this initial influx of aid was followed by a period of “limbo” with reluctance to rebuild, as locals feared they would not receive government-promised support if they showed individual initiative.
Farming communities were among the most heavily affected by the earthquake. Farmers had to prioritize cuing for relief materials over planting seeds and tending fields. Now, a year later, shelter, food security and livelihoods remain top priorities. Many continue to live in “cottages” made of tin and timber, unable to build a more “safe and comfortable” shelter. Others continue to camp in rudimentary shelters awaiting aid and many farms remain fallow. As the agriculture officer in the district capital of Chandrikot lamented: “the quake has set back farming development by at least 10 years”.
“Black gold and green deserts”
Nepal is in the midst of deep agricultural transition. Subsistence farming practices are giving way to more market-oriented approaches and causing manifold landscape change, irrespective of the earthquakes. Instead of traditional maize, rice and millet, kiwi and potato provide quick cash and income with less labor input. In the post-disaster period, these changes have catalyzed this transformation. Disturbed post-disaster landscapes in Nepal are particularly suited to cardamom, which can be intercropped under early successional alder stands (Alnus nepalensis; otis). Local farmers refer to cardamom as black gold because of its easy cultivation, high market value, and potential for perennial production of up to 10-20 years. Even on the most highly valued farmland growing cardamom allows farmers to make an easy profit with which they purchase their staple foods, such as rice.
Not all landscape change is positive. Many small-scale farmers, seeking to optimize labour inputs, are converting their most marginal fields to pine forests (Pinus roxburgii). Pine’s shallow root systems exhaust critical water resources, leaving little for other understorey species, hence the term “green deserts”. Though the timber can eventually be sold, the payback period is long and clear cutting leaves slopes vulnerable to landslide and erosion.
“No water – no food”
Despite historically pervasive tensions over water use in the region, post-earthquake damage to spring sources and irrigation infrastructure have heightened conflicts. Large cracks in water-heavy paddy fields prevented rice cultivation the first season after the earthquake, aggravating food security throughout rice-dependent Nepal. Village dependent spring sources were widely reduced or disappeared due to sub-surface tremors altering water tables. Some new sources appeared, but far too few to make up for the loss. Throughout mid-mountain Nepal, these shifting landscape patterns are accompanied by increasing impacts from climate change and have exacerbated migration from the hills.
We hope our research can show how the future of Nepali farming systems and food security remains inextricably entwined with its water and forest resources, and require the capacity to cope and adapt to environmental shocks.
Social Science Baha
Katie and I will present our first paper from this research (on cardamom cultivation and agricultural transitions) at the Social Science Baha’s Annual Conference on Nepal and the Himalaya, 27-29 July 2016 in Kathmandu.